Pudding or Pie Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding or Pie Filling Recipe). This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 16

Yield: 2 -10 inch pies

Pudding or Pie Filling Recipe

Ingredients

2 cups white sugar

4 tablespoons cornstarch

4 cups milk

4 egg yolks

1 pinch salt

1 tablespoon butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a large saucepan mix together the sugar cornstarch and 3 cups milk. If making chocolate mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.

Step 2

Whisk together last cup of milk with egg yolks. As pudding thickens add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.

Step 3

Remove from heat stir in butter and vanilla.

Step 4

Pour into baked pie shells or use as a pudding. Refrigerate until chilled.

Nutritional Information

Pudding or Pie Filling Recipe

Servings Per Recipe:16

Calories: 155.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 29.9g 10%

Sugars: 27.9g

Fat: 3g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 58mg 19%

Vitamin A Iu: 197.3IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 9.1mcg 2%

Calcium: 77.3mg 8%

Iron: 0.1mg 1%

Magnesium: 7mg 3%

Potassium: 97.2mg 3%

Sodium: 32.3mg 1%

Calories From Fat: 27.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like