Double Flavor Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Double Flavor Fudge Recipe). This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

Brief

Servings: 40

Yield: 1 - 9x13 inch pan

Double Flavor Fudge Recipe

Ingredients

2 cups semisweet chocolate chips

1 (11 ounce) package butterscotch chips

2 (14 ounce) cans sweetened condensed milk

salt to taste

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.

Step 2

In a microwave safe bowl combine the chocolate chips butterscotch or peanut butter chips condensed milk and salt.

Step 3

Microwave on high for 2 minutes. Remove stir and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.

Step 4

Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight or until set. Remove foil slice and serve.

Nutritional Information

Double Flavor Fudge Recipe

Servings Per Recipe:40

Calories: 149.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 21g 7%

Dietary Fiber: 0.6g 2%

Sugars: 20.4g

Fat: 6.3g 10%

Saturated Fat: 4.5g 23%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 52.3IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.5mg 1%

Folate: 2.2mcg 1%

Calcium: 55.7mg 6%

Magnesium: 5.1mg 2%

Potassium: 114.6mg 3%

Sodium: 33.1mg 1%

Calories From Fat: 56.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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