Snow Tunnel Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Snow Tunnel Cake Recipe). This cake recipe makes an angel food cake with a hidden chocolate pudding filling.

Brief

Servings: 14

Yield: 1 - 10 inch tube pan

Snow Tunnel Cake Recipe

Ingredients

1 (18.25 ounce) package angel food cake mix

1 (12 ounce) container frozen whipped topping

thawed

1 ½ cups milk

1 (3.9 ounce) package instant chocolate pudding mix

Dessert

Directions

Step 1

Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.

Step 2

In a medium bowl combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutritional Information

Snow Tunnel Cake Recipe

Servings Per Recipe:14

Calories: 253.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 43.4g 14%

Dietary Fiber: 0.3g 1%

Sugars: 34.1g

Fat: 6.7g 10%

Saturated Fat: 5.6g 28%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 83.7IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 1.5mcg

Calcium: 71.4mg 7%

Iron: 0.5mg 3%

Magnesium: 6.9mg 3%

Potassium: 61.9mg 2%

Sodium: 445.2mg 18%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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