Drunken Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Drunken Cranberry Sauce Recipe). A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Drunken Cranberry Sauce Recipe

Ingredients

1 ½ cups white sugar

or more to taste

1 cup freshly squeezed orange juice

1 (12 ounce) package cranberries

divided

1 (1.5 fluid ounce) jigger tequila

1 ½ oranges

zested

Side Dish

Directions

Step 1

Heat a saucepan over medium heat; cook and stir sugar orange juice half the cranberries and tequila in the warmed saucepan until mixture is slightly reduced about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop 10 to 15 minutes.

Nutritional Information

Drunken Cranberry Sauce Recipe

Servings Per Recipe:12

Calories: 127.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.4g 6%

Sugars: 27.8g

Fat: 0.1g

Vitamin A Iu: 61.3IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 15.1mg 25%

Folate: 6.7mcg 2%

Calcium: 6mg 1%

Iron: 0.1mg 1%

Magnesium: 4.1mg 2%

Potassium: 67.3mg 2%

Sodium: 0.8mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.