Drunken Shrimp Recipe

Heat canola oil in a large skillet over high heat and cook and stir onion garlic and ginger just until fragrant about 15 seconds. Add the shrimp salt and black pepper and cook and stir until the shrimp is slightly pink about 5 minutes. Stir in the beer ketchup and sugar and bring the sauce to a boil.

Dissolve the cornstarch in the water and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens the shrimp are bright pink on the outside and the meat is no longer transparent in the center about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.