Shrimp Stir Fry With Egg Noodles Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Stir Fry With Egg Noodles Recipe). This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Shrimp Stir Fry With Egg Noodles Recipe

Ingredients

1 pound fresh Chinese egg noodles

2 tablespoons olive oil

⅓ cup chopped onion

1 clove garlic

chopped

¾ cup broccoli florets

½ cup chopped red bell pepper

2 cups cooked shrimp

½ cup sliced water chestnuts

drained

½ cup baby corn

drained

½ cup canned sliced bamboo shoots

drained

3 tablespoons oyster sauce

1 tablespoon red pepper flakes

or to taste

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in noodles and return to a boil. Cook until the pasta floats to the top 1 to 2 minutes; drain.

Step 2

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender about 3 minutes. Stir in shrimp water chestnuts baby corn bamboo shoots oyster sauce and red pepper flakes. Continue cooking until shrimp and vegetables are heated through about 3 minutes more.

Step 3

Serve shrimp and vegetables over noodles.

Nutritional Information

Shrimp Stir Fry With Egg Noodles Recipe

Servings Per Recipe:6

Calories: 321.9

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 49g 16%

Dietary Fiber: 2.6g 10%

Sugars: 2.2g

Fat: 6.3g 10%

Saturated Fat: 0.8g 4%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 1179.1IU 24%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 12%

Vitamin C: 28.9mg 48%

Folate: 19mcg 5%

Calcium: 41.3mg 4%

Iron: 2.1mg 12%

Magnesium: 22.7mg 8%

Potassium: 268.5mg 8%

Sodium: 615.7mg 25%

Calories From Fat: 57.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.