Duchess Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Duchess Potatoes Recipe). Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.

Brief

Prep 25 mins

Cook: 1hr3 mins

Additional: 45 mins

Total: 2hrs13 mins

Servings: 8

Yield: 8 servings

Duchess Potatoes Recipe

Ingredients

2 teaspoons kosher salt

divided

2 pounds Yukon Gold potatoes

peeled and cut into large pieces

¼ cup butter

2 egg yolks

¼ teaspoon ground nutmeg

¼ teaspoon ground black pepper

1 egg

1 teaspoon heavy whipping cream

Side Dish

Directions

Step 1

Prepare a piping bag with large open star tip.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 3

Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender 20 to 25 minutes. Drain; return potatoes to the pot.

Step 4

Cook potatoes over low heat until remaining water steams off about 3 minutes. Let cool at least 15 minutes.

Step 5

Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter egg yolks remaining 1 teaspoon salt nutmeg and pepper. Mix until just combined; spoon into the piping bag.

Step 6

Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion finishing with a small peak in the center. Refrigerate until slightly firmer about 25 minutes.

Step 7

Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.

Step 8

Bake in the preheated oven until golden brown 35 to 40 minutes.

Nutritional Information

Duchess Potatoes Recipe

Servings Per Recipe:8

Calories: 165.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.9g 7%

Sugars: 0.1g

Fat: 7.9g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 90.6mg 30%

Vitamin A Iu: 277IU 6%

Niacin Equivalents: 0.3mg 3%

Folate: 9.3mcg 2%

Calcium: 11.2mg 1%

Iron: 0.3mg 1%

Magnesium: 1.4mg 1%

Potassium: 16.2mg 1%

Sodium: 538.7mg 22%

Calories From Fat: 70.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.