Roasted Cauliflower with Tahini Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Cauliflower with Tahini Sauce Recipe). Roasting cauliflower intensifies its flavor. Served with a creamy tahini sauce, this is a simple yet delicious side dish or starter. It's also great as part of a meze spread. You can serve the cauliflower hot or at room temperature.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Roasted Cauliflower with Tahini Sauce Recipe

Ingredients

2 tablespoons olive oil

divided

1 head cauliflower

broken into florets

2 teaspoons za'atar

1 teaspoon salt

2 tablespoons plain yogurt

1 tablespoon tahini

1 tablespoon lemon juice

or more to taste

1 tablespoon warm water

or as needed

salt to taste

1 tablespoon sesame seeds

½ teaspoon sumac powder

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with 1 tablespoon olive oil.

Step 2

Place cauliflower florets into a bowl and toss with remaining 1 tablespoon olive oil za'atar and salt. Arrange in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden brown 35 to 45 minutes turning after 20 minutes.

Step 4

Prepare the tahini sauce while the cauliflower is roasting. Mix yogurt tahini and lemon juice in a small bowl until well combined. Stir in warm water 1 tablespoon at a time until a drizzling consistency is achieved. Season with more salt or lemon juice if desired.

Step 5

Place sesame seeds in a small skillet over medium heat. Toast stirring often until golden about 3 minutes. Remove from the skillet.

Step 6

Arrange cauliflower in an even layer in a shallow dish drizzle with tahini dressing and sprinkle with toasted sesame seeds and sumac.

Nutritional Information

Roasted Cauliflower with Tahini Sauce Recipe

Servings Per Recipe:4

Calories: 139.2

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 10.4g 3%

Dietary Fiber: 4.6g 18%

Sugars: 4.1g

Fat: 10.2g 16%

Saturated Fat: 1.5g 7%

Cholesterol: 0.5mg

Vitamin A Iu: 53.3IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.4mg 22%

Vitamin C: 68.9mg 115%

Folate: 91.1mcg 23%

Calcium: 100.7mg 10%

Iron: 2.3mg 13%

Magnesium: 36.2mg 13%

Potassium: 493.4mg 14%

Sodium: 674mg 27%

Thiamin: 0.2mg 15%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.