Duck and Yellow Rice Recipe

In a large bowl soak rice in cold water to soak while preparing the rest of the recipe.

In a small bowl using the back of a spoon smash into a paste the garlic pepper salt curry and turmeric. Drizzle in the soy sauce as you continue to smash. Set spice aside.

Cut the duck into a dozen pieces removing the fat and thick skin.

Drain soaking rice and set aside. Heat 2 tablespoons vegetable oil in a wide pot over medium-high heat stir in the spice paste and cook for 30 seconds. Stir in duck pieces; cook about 10 minutes stirring frequently until lightly browned. Pour in 2 cups water bring to a boil and simmer 10 minutes. Pour in remaining water and vegetable oil; return contents to boil. Add rice to pot. Water should cover the rice by 1/2 inch. Return to a boil and cook covered tightly 15 to 20 minutes until rice is tender.

Remove pot from heat. Let stand covered 5 to 10 minutes. Turn out onto serving platter and garnish with green onions.