Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades) Recipe

Recipesfull introduces to you: Italian Recipes. (Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades) Recipe). Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades) Recipe

Ingredients

4 skinless

boneless chicken breast halves

pounded to an even thickness

4 slices prosciutto

4 fresh sage leaves

1 tablespoon butter

3 fluid ounces dry white wine

or more as needed

1 pinch salt

freshly ground black pepper to taste

Italian Bread Bowls

World Cuisine

Directions

Step 1

Place chicken breasts on a sheet of parchment paper. Lay 1 slice prosciutto and 1 sage leaf on each chicken breast. Roll chicken from the short end and secure with wooden skewers.

Step 2

Heat butter in a skillet over medium-high heat; add rolled chicken and cook until well browned 2 to 3 minutes per side. Add wine salt and pepper; cook until chicken is no longer pink in the center 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes.

Nutritional Information

Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades) Recipe

Servings Per Recipe:4

Calories: 224.4

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 10.2g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 84.9mg 28%

Vitamin A Iu: 116.2IU 2%

Niacin Equivalents: 15mg 116%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.1mg

Folate: 3.4mcg 1%

Calcium: 18.5mg 2%

Iron: 1mg 6%

Magnesium: 25.7mg 9%

Potassium: 217.2mg 6%

Sodium: 395mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 91.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.