Jab Chae (Korean Noodles) Recipe

Recipesfull introduces to you: Popular Recipes. (Jab Chae (Korean Noodles) Recipe). A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Jab Chae (Korean Noodles) Recipe

Ingredients

3 cups water

½ pound sweet potato vermicelli noodles

1 tablespoon vegetable oil

divided

or as needed

3 ½ ounces beef tenderloin

cut into strips

1 clove garlic

crushed

salt and ground black pepper to taste

1 onion

thinly sliced

1 carrot

cut into matchstick-size pieces

2 spring onions

cut into 2-inch pieces

2 tablespoons soy sauce

2 teaspoons white sugar

½ teaspoon sesame seeds

½ teaspoon sesame oil

World Cuisine

Directions

Step 1

Bring water to a boil in a pot; add vermicelli noodles. Cook noodles until clear and soft 10 to 12 minutes. Drain noodles in a colander; let sit for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to 3 times.

Step 2

Heat 1 teaspoon oil in a skillet over medium-high heat; saute beef garlic salt and pepper until beef is cooked through 3 to 4 minutes. Transfer beef to a large bowl.

Step 3

Heat 1 teaspoon oil in the same skillet; saute onion salt and pepper until slightly tender 2 to 3 minutes. Add onion to beef. Heat 1 teaspoon oil in the same skillet; saute carrot salt and pepper until slightly tender 2 to 3 minutes. Add carrot to beef mixture. Heat 1 teaspoon oil in the same skillet; saute spring onions salt and pepper until slightly tender about 1 minute. Add spring onions to beef mixture.

Step 4

Mix noodles with beef mixture.

Step 5

Whisk soy sauce sugar sesame seeds and sesame oil together in a bowl; pour over noodle mixture and mix well.

Nutritional Information

Jab Chae (Korean Noodles) Recipe

Servings Per Recipe:4

Calories: 320.3

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 58.6g 19%

Dietary Fiber: 2g 8%

Sugars: 5.5g

Fat: 7g 11%

Saturated Fat: 1.7g 9%

Cholesterol: 13.9mg 5%

Vitamin A Iu: 2623.7IU 53%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.7mg 11%

Folate: 22.3mcg 6%

Calcium: 52.4mg 5%

Iron: 2mg 11%

Magnesium: 20.8mg 7%

Potassium: 232.9mg 7%

Sodium: 523.2mg 21%

Thiamin: 0.2mg 15%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.