Dutch Apple Berry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Dutch Apple Berry Pie Recipe). I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.

Brief

Servings: 8

Yield: 1 - 9 inch deep dish pie

Dutch Apple Berry Pie Recipe

Ingredients

2 cups sliced green apples

½ cup raspberries

½ cup fresh blueberries

1 (9 inch) deep dish pie crust

⅔ cup all-purpose flour

⅔ cup packed brown sugar

⅓ cup butter

½ teaspoon ground cinnamon

½ teaspoon ground allspice

1 pinch ground nutmeg

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix apples raspberries and blueberries; pour into pie shell.

Step 3

In a large bowl combine flour brown sugar butter or margarine cinnamon allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.

Step 4

Bake for 30 minutes or until topping is brown.

Nutritional Information

Dutch Apple Berry Pie Recipe

Servings Per Recipe:8

Calories: 318.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 44g 14%

Dietary Fiber: 2.1g 9%

Sugars: 23.3g

Fat: 15.4g 24%

Saturated Fat: 7.3g 37%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 269.3IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.3mg 7%

Folate: 35.7mcg 9%

Calcium: 30.4mg 3%

Iron: 1.3mg 7%

Magnesium: 12.2mg 4%

Potassium: 117.2mg 3%

Sodium: 207.5mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.