Dutch Oven Baked Spaghetti with Chicken and Sausage Recipe

Recipesfull introduces to you: Italian Recipes. (Dutch Oven Baked Spaghetti with Chicken and Sausage Recipe). Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Dutch Oven Baked Spaghetti with Chicken and Sausage Recipe

Ingredients

4 bone-in chicken thighs with skin

1 teaspoon Italian seasoning

or to taste

salt and ground black pepper to taste

1 dash balsamic vinegar

1 pound Italian sausage

1 (8 ounce) package sliced fresh mushrooms

1 (24 ounce) jar spaghetti sauce

1 pound spaghetti

2 cups shredded Italian cheese blend

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the middle of the oven.

Step 2

Heat a 6 1/2 quart Dutch oven on the stove over high heat. Sear chicken thighs skin-side first in the hot Dutch oven flipping over halfway until browned 6 minutes. Season with Italian seasoning salt and black pepper. Transfer chicken to a plate skin-side down. Drizzle vinegar on top.

Step 3

Add sausage and mushrooms to the Dutch oven over medium-high heat. Cook until sausage is browned 3 to 5 minutes adding a little vinegar if the pan is too dry. Drain and discard grease. Pour spaghetti sauce into the Dutch oven and stir. Return chicken to the Dutch oven skin-side up leaving skin exposed above the sauce. Cook until sauce begins to bubble 3 to 5 minutes.

Step 4

Transfer Dutch oven to the preheated oven and bake 30 minutes.

Step 5

Meanwhile bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until partially cooked about 4 minutes. Drain and rinse with cold water to stop the cooking process.

Step 6

Remove Dutch oven from oven and add cooked spaghetti noodles on top. Use tongs to pull chicken thighs above the noodles and to push noodles down into sauce. Top everything with shredded Italian cheese blend and return Dutch oven to the oven for 10 minutes more. Turn on the broiler and broil 5 minutes.

Step 7

Remove Dutch oven and let cool about 10 minutes before serving.

Nutritional Information

Dutch Oven Baked Spaghetti with Chicken and Sausage Recipe

Servings Per Recipe:8

Calories: 614.2

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 57.9g 19%

Dietary Fiber: 4.4g 18%

Sugars: 9.9g

Fat: 27.3g 42%

Saturated Fat: 11.1g 55%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 695IU 14%

Niacin Equivalents: 16.4mg 127%

Vitamin B6: 0.5mg 28%

Vitamin C: 2.4mg 4%

Folate: 154.7mcg 39%

Calcium: 269.2mg 27%

Iron: 3.8mg 21%

Magnesium: 73.9mg 26%

Potassium: 691.1mg 19%

Sodium: 1112.7mg 45%

Thiamin: 0.9mg 92%

Calories From Fat: 245.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.