No Roll Pie Crust I Recipe

Recipesfull introduces to you: Popular Recipes. (No Roll Pie Crust I Recipe). This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 - 9 inch pie crust

No Roll Pie Crust I Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup peanut oil

¼ cup ice water

½ teaspoon salt

Dessert

Directions

Step 1

Mix all ingredients together in a bowl. Place dough in the pie pan and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Nutritional Information

No Roll Pie Crust I Recipe

Servings Per Recipe:8

Calories: 204.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 3%

Sugars: 0.1g

Fat: 13.7g 21%

Saturated Fat: 2.3g 12%

Niacin Equivalents: 1.9mg 15%

Folate: 42.9mcg 11%

Calcium: 3.6mg

Iron: 1.1mg 6%

Magnesium: 5.2mg 2%

Potassium: 25.1mg 1%

Sodium: 145.8mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 123.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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