Easy Apple Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Apple Rhubarb Crisp Recipe). A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 crisp

Easy Apple Rhubarb Crisp Recipe

Ingredients

1 ½ cups all-purpose flour

1 ¼ cups rolled oats

1 cup brown sugar

1 teaspoon ground cinnamon

½ cup melted butter

2 cups chopped rhubarb

2 cups chopped apples

2 tablespoons cornstarch

2 tablespoons water

1 cup white sugar

1 cup water

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Stir flour oats brown sugar and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.

Step 3

Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.

Step 4

Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.

Step 5

Heat sugar 1 cup water and vanilla extract in a saucepan over medium-high heat; bring to a boil stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil stirring constantly until mixture thickens 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.

Step 6

Bake in the preheated oven until hot and bubbly 35 minutes.

Nutritional Information

Easy Apple Rhubarb Crisp Recipe

Servings Per Recipe:12

Calories: 312.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 57.5g 19%

Dietary Fiber: 2.3g 9%

Sugars: 37g

Fat: 8.5g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 268.9IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 2.6mg 4%

Folate: 33.8mcg 9%

Calcium: 45.8mg 5%

Iron: 1.3mg 7%

Magnesium: 20.8mg 7%

Potassium: 156.7mg 4%

Sodium: 62.3mg 3%

Thiamin: 0.2mg 19%

Calories From Fat: 76.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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