Easy Baked Banana French Toast Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Easy Baked Banana French Toast Recipe). Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Baked Banana French Toast Recipe

Ingredients

8 eggs

1 ¾ cups milk

⅓ cup brown sugar

¼ cup butter

melted

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

12 slices wheat bread

cubed

2 bananas

sliced

Slow Cooker Breakfast

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.

Step 2

Whisk eggs milk brown sugar butter vanilla extract ground cinnamon and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.

Step 3

Bake in preheated oven until a knife inserted in center comes out clean 35 to 40 minutes.

Nutritional Information

Easy Baked Banana French Toast Recipe

Servings Per Recipe:6

Calories: 405.2

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.5g 10%

Sugars: 18.9g

Fat: 17.5g 27%

Saturated Fat: 8.3g 41%

Cholesterol: 274mg 91%

Vitamin A Iu: 722IU 14%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.6mg 6%

Folate: 98.7mcg 25%

Calcium: 209.3mg 21%

Iron: 3.3mg 18%

Magnesium: 39.6mg 14%

Potassium: 405.2mg 11%

Sodium: 520.4mg 21%

Thiamin: 0.2mg 21%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.