Easy Boston Cream Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Boston Cream Poke Cake Recipe). By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 1 9x13-inch cake pan

Easy Boston Cream Poke Cake Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 cup water

3 eggs

¼ cup vegetable oil

4 cups milk

2 (3.5 ounce) packages instant vanilla pudding mix

2 cups semisweet chocolate chips

1 cup heavy whipping cream

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Beat cake mix water eggs and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes. Let cool.

Step 4

Poke holes all over the cake using the handle of a wooden spoon. Whisk milk and pudding mix together in a bowl until just starting to thicken. Pour over cake spreading with spatula to fill the holes. Refrigerate to firm about 1 hour.

Step 5

Place chocolate chips in a glass bowl. Heat heavy whipping cream in a small saucepan over medium-low heat stirring frequently until bubbles form about 3 minutes. Pour over the chocolate chips; whisk until smooth. Spread chocolate ganache over cake with a spatula.

Nutritional Information

Easy Boston Cream Poke Cake Recipe

Servings Per Recipe:16

Calories: 386

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.5g 6%

Sugars: 35.3g

Fat: 20.4g 31%

Saturated Fat: 9.2g 46%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 374.4IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 38.3mcg 10%

Calcium: 130.5mg 13%

Iron: 1.3mg 7%

Magnesium: 35.9mg 13%

Potassium: 214.1mg 6%

Sodium: 398.9mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 183.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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