Blueberry Buckle Pull-Apart Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Buckle Pull-Apart Bread Recipe). Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 5 mins

Total: 55 mins

Servings: 16

Yield: 16 servings

Blueberry Buckle Pull-Apart Bread Recipe

Ingredients

cooking spray

½ cup white sugar

⅓ cup all-purpose flour

½ teaspoon ground cinnamon

¼ cup butter

melted

2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

¾ cup white sugar

1 tablespoon ground cinnamon

½ cup butter

melted

1 ½ cups fresh blueberries

¼ cup butter

melted

½ cup confectioners' sugar

2 tablespoons milk

or more as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.

Step 2

Mix 1/2 cup sugar flour 1/2 teaspoon cinnamon and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.

Step 3

Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.

Step 4

Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.

Step 5

Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.

Step 6

Bake in the preheated oven until biscuits are golden brown 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.

Step 7

Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

Nutritional Information

Blueberry Buckle Pull-Apart Bread Recipe

Servings Per Recipe:16

Calories: 379.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 48.5g 16%

Dietary Fiber: 1.1g 4%

Sugars: 25.1g

Fat: 19.4g 30%

Saturated Fat: 9.3g 47%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 371.5IU 7%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 1.3mg 2%

Folate: 38.5mcg 10%

Calcium: 41mg 4%

Iron: 1.6mg 9%

Magnesium: 11.8mg 4%

Potassium: 114mg 3%

Sodium: 649.7mg 26%

Thiamin: 0.3mg 26%

Calories From Fat: 174.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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