Easy Chicken Taquitos Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chicken Taquitos Recipe). Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 12 taquitos

Easy Chicken Taquitos Recipe

Ingredients

1 (10 ounce) can chicken chunks

drained

¼ cup shredded Cheddar cheese

5 drops hot pepper sauce (such as Tabasco®)

12 corn tortillas

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.

Step 3

Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutritional Information

Easy Chicken Taquitos Recipe

Servings Per Recipe:6

Calories: 209.4

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 23.3g 8%

Dietary Fiber: 3.3g 13%

Sugars: 0.5g

Fat: 6.8g 10%

Saturated Fat: 2.3g 11%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 115.7IU 2%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 18%

Vitamin C: 1mg 2%

Folate: 5.3mcg 1%

Calcium: 82.7mg 8%

Iron: 1.4mg 8%

Magnesium: 44.5mg 16%

Potassium: 166.7mg 5%

Sodium: 292.3mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 60.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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