Shannon's White Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Shannon's White Cheese Dip Recipe). My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 20

Yield: 20 servings

Shannon's White Cheese Dip Recipe

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

2 (8 ounce) packages cream cheese

cut into cubes

1 cup heavy whipping cream

1 (8 ounce) package processed cheese food (such as Velveeta®)

cut into cubes

1 (8 ounce) package frozen chopped spinach

thawed and drained

½ cup milk

½ onion

finely diced

¼ cup chopped jalapeno pepper

or to taste

4 cubeschicken bouillon

Appetizer and Snack

Directions

Step 1

Combine diced tomatoes with green chile peppers cream cheese cream cheese food spinach milk onion jalapeno pepper and chicken bouillon in the crock of a slow cooker.

Step 2

Cook on Low stirring regularly until smooth about 2 hours.

Nutritional Information

Shannon's White Cheese Dip Recipe

Servings Per Recipe:20

Calories: 171.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 15.3g 24%

Saturated Fat: 9.4g 47%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 2004.8IU 40%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.4mg 6%

Folate: 25.2mcg 6%

Calcium: 119.9mg 12%

Iron: 0.7mg 4%

Magnesium: 19.1mg 7%

Potassium: 160.3mg 5%

Sodium: 566.2mg 23%

Calories From Fat: 137.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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