Meatballs and Sauce Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Meatballs and Sauce Recipe). Meatballs marinated overnight in a savory sauce, then reheated just before your party!

Brief

Prep 8hrs5 mins

Cook: 1hr

Total: 9hrs5 mins

Servings: 20

Yield: 20 servings

Meatballs and Sauce Recipe

Ingredients

5 pounds Italian meatballs

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup water

2 cups sour cream

Appetizer and Snack

Directions

Step 1

Combine meatballs mushroom soup water and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.

Step 2

Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Nutritional Information

Meatballs and Sauce Recipe

Servings Per Recipe:20

Calories: 427

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 8.8g 3%

Dietary Fiber: 2.7g 11%

Sugars: 0.9g

Fat: 35.4g 55%

Saturated Fat: 16.7g 84%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 153.5IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 2.8mcg 1%

Calcium: 82.6mg 8%

Iron: 2.1mg 12%

Magnesium: 3.1mg 1%

Potassium: 42.6mg 1%

Sodium: 961.8mg 39%

Calories From Fat: 319

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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