Easy Chicken Yakitori Recipe

Recipesfull introduces to you: Japanese Recipes. (Easy Chicken Yakitori Recipe). Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Easy Chicken Yakitori Recipe

Ingredients

10 wooden skewers

4 skinless

boneless chicken thighs

cut into 1-inch cubes

4 scallions

sliced into 1-inch pieces

½ cup sake

½ cup soy sauce

3 tablespoons mirin

2 tablespoons white sugar

1 teaspoon vegetable oil

or to taste

World Cuisine

Directions

Step 1

Soak 10 wooden skewers in cold water for 15 minutes.

Step 2

Thread chicken pieces onto the soaked skewers alternating with scallions.

Step 3

Combine sake soy sauce mirin and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.

Step 4

Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center basting frequently with 1/2 of the sauce 7 to 10 minutes per side.

Nutritional Information

Easy Chicken Yakitori Recipe

Servings Per Recipe:4

Calories: 275.7

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.6g 3%

Sugars: 12.1g

Fat: 9.2g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 197.7IU 4%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.8mg 5%

Folate: 20mcg 5%

Calcium: 26.9mg 3%

Iron: 1.9mg 10%

Magnesium: 34.5mg 12%

Potassium: 287.1mg 8%

Sodium: 1871.4mg 75%

Thiamin: 0.1mg 7%

Calories From Fat: 83.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.