German Raspberry-Meringue Dessert Recipe

Recipesfull introduces to you: German Recipes. (German Raspberry-Meringue Dessert Recipe). This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4 ingredients and it needs to be made in advance, so perfect for parties. Make sure you leave the meringue in small chunks and not crush them too finely. You want to have some bite.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

German Raspberry-Meringue Dessert Recipe

Ingredients

1 ¾ cups heavy whipping cream

3 teaspoons vanilla sugar

1 (10 ounce) package frozen raspberries

1 (4.3 ounce) package plain meringue cookies

coarsely crushed

World Cuisine

Directions

Step 1

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually continuing to beat until soft peaks form.

Step 2

Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.

Step 3

Serve and mix right before eating.

Nutritional Information

German Raspberry-Meringue Dessert Recipe

Servings Per Recipe:6

Calories: 370.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.1g 8%

Sugars: 27.9g

Fat: 25.8g 40%

Saturated Fat: 16g 80%

Cholesterol: 95.1mg 32%

Vitamin A Iu: 1048.8IU 21%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 8.2mg 14%

Folate: 15.1mcg 4%

Calcium: 52.2mg 5%

Iron: 0.3mg 2%

Magnesium: 11mg 4%

Potassium: 106.1mg 3%

Sodium: 43.7mg 2%

Calories From Fat: 231.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.