Easy Chili and Lime Fish Street Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Chili and Lime Fish Street Tacos Recipe). These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 16 fish tacos

Easy Chili and Lime Fish Street Tacos Recipe

Ingredients

2 tilapia fillets

3 tablespoons lime juice

divided

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon chili powder

2 tablespoons olive oil

16 (5 inch) corn tortillas

2 cups tomatillo salsa

1 avocado

½ cup sour cream

2 tablespoons chopped fresh cilantro

Keto Margarita

World Cuisine

Directions

Step 1

Preheat grill to medium heat and lightly oil the grate.

Step 2

Rub tilapia fillets with 2 tablespoons lime juice and season with salt black pepper and chili powder. Brush both sides of each fillet with olive oil.

Step 3

Grill tilapia on preheated grill until fish flakes easily with a fork about 5 minutes on each side.

Step 4

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa avocado and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.

Nutritional Information

Easy Chili and Lime Fish Street Tacos Recipe

Servings Per Recipe:4

Calories: 506.4

% Daily Value *

Protein: 21g 42%

Carbohydrates: 57.8g 19%

Dietary Fiber: 11.8g 47%

Sugars: 5.4g

Fat: 23.9g 37%

Saturated Fat: 6.4g 32%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 891.4IU 18%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.8mg 49%

Vitamin C: 12.6mg 21%

Folate: 58.9mcg 15%

Calcium: 174.6mg 18%

Iron: 2.4mg 13%

Magnesium: 124.8mg 45%

Potassium: 1106.2mg 31%

Sodium: 1449.6mg 58%

Thiamin: 0.3mg 25%

Calories From Fat: 215.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.