Kimmy's Favorite Sweet and Sour Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Kimmy's Favorite Sweet and Sour Chicken Recipe). Sweet, tangy, and satisfying. The chicken is stir fried instead of battered and deep fried, and is served with a yummy sauce, bell pepper, carrots, onion, and pineapple over rice.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

Kimmy's Favorite Sweet and Sour Chicken Recipe

Ingredients

1 pound chicken

cut into cubes

¼ cup soy sauce

2 tablespoons vegetable oil

½ cup apple cider vinegar

¾ cup white sugar

½ cup water

3 tablespoons cornstarch

½ cup water

1 (8 ounce) can pineapple chunks - drained with juice reserved

⅓ cup tomato soup

1 carrot

thinly sliced

½ onion

cut into chunks

½ green bell pepper

sliced

World Cuisine

Directions

Step 1

Marinate chicken cubes in soy sauce in a bowl for 30 minutes.

Step 2

Heat vegetable oil in a skillet on medium-high heat.

Step 3

Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear.

Step 4

Remove chicken from the skillet and set aside.

Step 5

Heat vinegar sugar and 1/2 cup water together over medium heat in the same skillet until the sugar dissolves.

Step 6

Combine cornstarch and 1/2 cup water in a bowl and add to the vinegar mixture.

Step 7

Stir mixture and lower heat to medium-low.

Step 8

Pour pineapple juice and tomato soup into vinegar mixture and simmer for about 5 minutes.

Step 9

Stir in carrots onion and bell pepper.

Step 9

Simmer for 20 to 25 minutes; until sauce is reddish-yellow and the vegetables are cooked.

Nutritional Information

Kimmy's Favorite Sweet and Sour Chicken Recipe

Servings Per Recipe:4

Calories: 432.1

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 59.8g 19%

Dietary Fiber: 1.7g 7%

Sugars: 49.3g

Fat: 8.7g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 3223.9IU 65%

Niacin Equivalents: 19.3mg 148%

Vitamin B6: 0.8mg 49%

Vitamin C: 31.9mg 53%

Folate: 19.7mcg 5%

Calcium: 40.7mg 4%

Iron: 1.8mg 10%

Magnesium: 55.2mg 20%

Potassium: 564.7mg 16%

Sodium: 1109.4mg 44%

Thiamin: 0.2mg 19%

Calories From Fat: 78.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.