Yummy Rainbow Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Rainbow Cake Recipe). I came up with this recipe after I sampled a similar cake at a friend's party.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 35 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 - 2 layer 9 inch cake

Yummy Rainbow Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 ¼ cups water

¼ cup vegetable oil

3 egg whites

½ cup multicolored sprinkles (jimmies)

1 (8 ounce) container frozen whipped topping

thawed

2 cups mini candy-coated chocolate pieces

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Step 2

Combine cake mix water oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.

Step 3

Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible and surround the bottom of the cake with remaining candies.

Nutritional Information

Yummy Rainbow Cake Recipe

Servings Per Recipe:12

Calories: 464.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 62.7g 20%

Dietary Fiber: 1.1g 5%

Sugars: 51g

Fat: 22.1g 34%

Saturated Fat: 9.5g 48%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 90.3IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.3mg 1%

Folate: 40.5mcg 10%

Calcium: 117.1mg 12%

Iron: 1.1mg 6%

Magnesium: 18.9mg 7%

Potassium: 173.8mg 5%

Sodium: 321.5mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 198.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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