Easy Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Enchiladas Recipe). Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 20 enchiladas

Easy Enchiladas Recipe

Ingredients

2 (16 ounce) jars prepared salsa

1 pound ground beef

1 (15.5 ounce) jar prepared salsa con queso

20 (8 inch) flour tortillas

1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Beer Margaritas

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish and pour the salsa into the bottom of the dish. Set aside.

Step 2

Cook and stir the ground beef in a skillet over medium heat for about 10 minutes until meat is browned and crumbly. Drain the grease from the beef and add the salsa con queso to the skillet stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla roll the tortillas and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.

Step 3

Bake for 15 to 20 minutes in the preheated oven until the cheese is browned and the enchiladas are hot and bubbling.

Nutritional Information

Easy Enchiladas Recipe

Servings Per Recipe:10

Calories: 595.4

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 68.3g 22%

Dietary Fiber: 5.4g 22%

Sugars: 6.1g

Fat: 25.8g 40%

Saturated Fat: 11.4g 57%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 389.3IU 8%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.7mg 3%

Folate: 118.7mcg 30%

Calcium: 218mg 22%

Iron: 4.8mg 27%

Magnesium: 43.5mg 16%

Potassium: 527.4mg 15%

Sodium: 1756.7mg 70%

Thiamin: 0.6mg 62%

Calories From Fat: 231.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.