Grandma's Porcupine Meatballs in the Instant Pot Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Porcupine Meatballs in the Instant Pot Recipe). Grandma's recipe made in the Instant Pot®.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grandma's Porcupine Meatballs in the Instant Pot Recipe

Ingredients

1 pound ground beef

½ cup uncooked white rice

1 small onion

finely chopped

1 egg

1 teaspoon diced garlic

salt and ground black pepper to taste

2 (10.75 ounce) canscondensed tomato soup

½ cup water

Main Dish

Directions

Step 1

Mix beef rice onion egg garlic salt and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.

Step 2

Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Grandma's Porcupine Meatballs in the Instant Pot Recipe

Servings Per Recipe:4

Calories: 438.6

% Daily Value *

Protein: 24g 48%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.2g 5%

Sugars: 11.5g

Fat: 20.1g 31%

Saturated Fat: 7.3g 37%

Cholesterol: 114.6mg 38%

Vitamin A Iu: 907.7IU 18%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.4mg 25%

Vitamin C: 82.3mg 137%

Folate: 88mcg 22%

Calcium: 43.9mg 4%

Iron: 5.3mg 29%

Magnesium: 30.4mg 11%

Potassium: 565.2mg 16%

Sodium: 950.9mg 38%

Thiamin: 0.3mg 28%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.