Funfetti Donut Holes Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Funfetti Donut Holes Recipe). A favorite, classic cake flavor turned into a donut. Serve while warm.

Brief

Prep 25 mins

Cook: 2 mins

Total: 27 mins

Servings: 36

Yield: 3 dozen

Funfetti Donut Holes Recipe

Ingredients

2 cups confectioners' sugar

¼ cup multicolored candy sprinkles

3 tablespoons whole milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 pinch salt

2 cups all-purpose flour

2 tablespoons brown sugar

or more to taste

1 ½ tablespoons baking powder

¾ teaspoon kosher salt

1 cup milk

1 egg

1 teaspoon vanilla extract

¼ cup unsalted butter

melted

¼ cup multicolored candy sprinkles

vegetable oil for frying

Bread

Directions

Step 1

Whisk confectioners' sugar 1/4 cup sprinkles 3 tablespoons milk lemon juice 1 teaspoon vanilla extract and 1 pinch salt together in a bowl to make a smooth glaze.

Step 2

Whisk flour brown sugar baking powder and 3/4 teaspoon salt together in a large bowl.

Step 3

Combine 1 cup milk egg and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.

Step 4

Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.

Step 5

Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.

Step 6

Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

Nutritional Information

Funfetti Donut Holes Recipe

Servings Per Recipe:36

Calories: 106.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.2g 1%

Sugars: 9.6g

Fat: 4.6g 7%

Saturated Fat: 1.3g 6%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 59.1IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 13.8mcg 4%

Calcium: 45mg 5%

Iron: 0.5mg 3%

Magnesium: 2.7mg 1%

Potassium: 30.3mg 1%

Sodium: 111mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like