Grandmother's Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Grandmother's Muffins Recipe). Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen muffins

Grandmother's Muffins Recipe

Ingredients

1 ¾ cups all-purpose flour

1 tablespoon baking powder

¼ teaspoon salt

½ cup butter

softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup milk

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour baking powder and salt together in a bowl; set aside.

Step 2

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed about 30 minutes.

Nutritional Information

Grandmother's Muffins Recipe

Servings Per Recipe:12

Calories: 222.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 32g 10%

Dietary Fiber: 0.5g 2%

Sugars: 17.8g

Fat: 9.1g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 53mg 18%

Vitamin A Iu: 315.4IU 6%

Niacin Equivalents: 1.9mg 14%

Folate: 38.6mcg 10%

Calcium: 101mg 10%

Iron: 1.1mg 6%

Magnesium: 7.8mg 3%

Potassium: 64.5mg 2%

Sodium: 245.2mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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