Easy Graham Cracker Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Graham Cracker Cookies Recipe). A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen cookies

Easy Graham Cracker Cookies Recipe

Ingredients

½ cup white sugar

½ cup packed brown sugar

½ cup butter

softened

1 egg

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup chocolate chips

or to taste

4 graham crackers

crushed

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk white sugar brown sugar butter and egg together in a large bowl. Stir flour baking soda and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.

Step 3

Pour graham cracker crumbs into a resealable bag. Place each dough ball 1 at a time into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

Step 4

Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle about 10 minutes.

Nutritional Information

Easy Graham Cracker Cookies Recipe

Servings Per Recipe:12

Calories: 241.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 35.5g 11%

Dietary Fiber: 0.9g 4%

Sugars: 21.8g

Fat: 10.6g 16%

Saturated Fat: 6.3g 31%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 1.6mg 13%

Folate: 32.9mcg 8%

Calcium: 17.4mg 2%

Iron: 1.2mg 7%

Magnesium: 13.7mg 5%

Potassium: 65.7mg 2%

Sodium: 227.4mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 95.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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