Easy Greek Yogurt Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Greek Yogurt Recipe). I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes.

Brief

Prep 10 mins

Additional: 6 mins

Total: 16 mins

Servings: 6

Yield: 6 servings

Easy Greek Yogurt Recipe

Ingredients

coffee filters

or as needed

1 (32 ounce) container plain yogurt

Everyday Cooking

Directions

Step 1

Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will collect in the bottom of the bowl.

Step 2

Scoop yogurt out of the coffee filters and back into the original container for storage. Discard accumulated fluid or reserve for other use.

Nutritional Information

Easy Greek Yogurt Recipe

Servings Per Recipe:6

Calories: 95.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 10.7g 3%

Sugars: 10.7g

Fat: 2.3g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 77.2IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 16.6mcg 4%

Calcium: 276.9mg 28%

Iron: 0.1mg 1%

Magnesium: 25.7mg 9%

Potassium: 354.1mg 10%

Sodium: 105.9mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 21.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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