Easy Lemon Bars for Junior Chefs Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lemon Bars for Junior Chefs Recipe). These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 20

Yield: 20 servings

Easy Lemon Bars for Junior Chefs Recipe

Ingredients

1 (16 ounce) package angel food cake mix

1 (21 ounce) can lemon pie filling

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.

Step 3

Bake in preheated oven until golden brown and top springs back when lightly touched 20 to 25 minutes. Cool in the pan and cut into squares.

Nutritional Information

Easy Lemon Bars for Junior Chefs Recipe

Servings Per Recipe:20

Calories: 185

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 38.7g 13%

Dietary Fiber: 0.1g 1%

Sugars: 32.2g

Fat: 2g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 104.8IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.1mg 5%

Folate: 4.2mcg 1%

Calcium: 30mg 3%

Iron: 0.5mg 3%

Magnesium: 1.8mg 1%

Potassium: 21.9mg 1%

Sodium: 218.4mg 9%

Calories From Fat: 17.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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