Easy Pineapple Upside Down Cake Recipe

Recipesfull introduces to you: Pineapple Upside-Down Cake Recipes. (Easy Pineapple Upside Down Cake Recipe). Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 12

Yield: 1 9-inch cake

Easy Pineapple Upside Down Cake Recipe

Ingredients

¼ cup butter

¼ cup packed brown sugar

1 (15 ounce) can pineapple chunks

drained

2 tablespoons chopped pecans

1 ½ cups biscuit baking mix (such as Bisquick®)

½ cup white sugar

½ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 egg

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.

Step 3

Sprinkle brown sugar evenly over butter.

Step 4

Arrange pineapple chunks in a single layer over the butter and brown sugar then sprinkle with pecans; set aside.

Step 5

Beat biscuit baking mix white sugar milk vegetable oil vanilla extract and egg together in a large bowl on low speed for 30 seconds scraping bowl constantly.

Step 6

Increase mixer speed to medium and continue beating until batter is smooth about 4 minutes more.

Step 7

Slowly pour batter over the pineapple mixture.

Step 8

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes.

Step 9

Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

Nutritional Information

Easy Pineapple Upside Down Cake Recipe

Servings Per Recipe:12

Calories: 206.4

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 28.3g 9%

Dietary Fiber: 0.7g 3%

Sugars: 18.7g

Fat: 9.9g 15%

Saturated Fat: 3.7g 19%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 171.7IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 3.4mg 6%

Folate: 4.7mcg 1%

Calcium: 47.6mg 5%

Iron: 0.8mg 4%

Magnesium: 8.5mg 3%

Potassium: 95.4mg 3%

Sodium: 227.8mg 9%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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