Vegan Peanut Butter Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Peanut Butter Brownies Recipe). I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 24

Yield: 24 servings

Vegan Peanut Butter Brownies Recipe

Ingredients

2 cups white sugar

1 cup peanut butter

1 teaspoon vanilla extract

½ teaspoon salt

1 cup all-purpose flour

¾ cup cocoa powder

⅓ cup canola oil

⅓ cup soy milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat sugar peanut butter vanilla extract and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist crumbly and stiff. Spread batter into the prepared baking dish using your hands or a spoon.

Step 3

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan about 25 minutes.

Nutritional Information

Vegan Peanut Butter Brownies Recipe

Servings Per Recipe:24

Calories: 182.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.7g 7%

Sugars: 17.9g

Fat: 9g 14%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Folate: 19mcg 5%

Calcium: 9.9mg 1%

Iron: 0.8mg 5%

Magnesium: 32mg 11%

Potassium: 120.9mg 3%

Sodium: 100.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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