Easy Red Bean Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Red Bean Ice Cream Recipe). Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 1 1/2 quarts

Easy Red Bean Ice Cream Recipe

Ingredients

3 egg yolks

½ cup white sugar

1 cup milk

1 ½ cups sweetened red bean paste

1 ½ cups heavy whipping cream

World Cuisine

Directions

Step 1

Beat egg yolks and sugar together in a large bowl until pale yellow in color.

Step 2

Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.

Step 3

Pour milk mixture into the saucepan and place over low heat; cook stirring constantly until thickened but not yet boiling about 10 minutes.

Step 4

Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.

Step 5

Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely 1 to 3 hours.

Step 6

Pour mixture into an ice cream maker and freeze according to manufacturer direction.

Nutritional Information

Easy Red Bean Ice Cream Recipe

Servings Per Recipe:6

Calories: 435.8

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 47.7g 15%

Dietary Fiber: 2.9g 12%

Sugars: 18.7g

Fat: 25.2g 39%

Saturated Fat: 15g 75%

Cholesterol: 187.2mg 62%

Vitamin A Iu: 1071.2IU 21%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 51.2mcg 13%

Calcium: 104.4mg 10%

Iron: 1.3mg 7%

Magnesium: 27mg 10%

Potassium: 327mg 9%

Sodium: 44.3mg 2%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.