Ginger Swordfish Recipe

In a large saucepan combine teriyaki sauce sherry garlic ginger and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.

Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours turning the fish over often.

Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!