Easy S'Mores Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Easy S'Mores Bars Recipe). This is my personal s'mores bar recipe.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr15 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 8x8-inch square pan

Easy S'Mores Bars Recipe

Ingredients

9 graham cracker squares

½ cup butter

melted

½ cup brown sugar

2 cups miniature marshmallows

1 ½ cups chocolate chips

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil leaving a 1-inch overhang on sides.

Step 2

Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.

Step 3

Bake in preheated oven until crust is lightly browned and smells toasted about 7 minutes.

Step 4

Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.

Step 5

Bake in preheated oven until chocolate chips are melted and marshmallows are browned about 3 minutes.

Step 6

Let s'mores rest in pan until cool about 30 minutes. Refrigerate until set about 45 minutes. Remove from pan and cut into squares.

Nutritional Information

Easy S'Mores Bars Recipe

Servings Per Recipe:12

Calories: 243.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 30.1g 10%

Dietary Fiber: 1.4g 6%

Sugars: 23.7g

Fat: 14.5g 22%

Saturated Fat: 8.7g 43%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.5IU 5%

Niacin Equivalents: 0.6mg 5%

Folate: 5.5mcg 1%

Calcium: 15.3mg 2%

Iron: 0.9mg 5%

Magnesium: 26.5mg 9%

Potassium: 94mg 3%

Sodium: 100.7mg 4%

Calories From Fat: 130.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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