Easy Salisbury Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Salisbury Steak Recipe). My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Easy Salisbury Steak Recipe

Ingredients

1 pound ground beef

½ cup rolled oats

1 egg

beaten

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

2 tablespoons water

1 ½ teaspoons dried minced onion

½ teaspoon salt

¼ teaspoon ground black pepper

1 large onion

sliced into rings

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) canmilk

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef oats egg Worcestershire sauce ketchup water dried minced onion salt and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.

Step 3

Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely 2 minutes per side. Transfer browned patties to a baking dish.

Step 4

Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.

Step 5

Bake in preheated oven until firm hot and grey in the center about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

Easy Salisbury Steak Recipe

Servings Per Recipe:6

Calories: 260.2

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 15.4g 5%

Dietary Fiber: 1.2g 5%

Sugars: 6.1g

Fat: 14.2g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 202.1IU 4%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.7mg 6%

Folate: 20.5mcg 5%

Calcium: 92.9mg 9%

Iron: 2.7mg 15%

Magnesium: 32.8mg 12%

Potassium: 404.7mg 11%

Sodium: 710.3mg 28%

Thiamin: 0.1mg 12%

Calories From Fat: 127.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.