Shrimp, Clams, and Scallops Pasta Recipe

Heat 2 teaspoons olive oil in a saucepan over medium heat and cook the onion and garlic until tender. Mix in crushed tomatoes tomato paste wine sugar salt oregano red pepper and bay leaf. Simmer uncovered 1 hour stirring occasionally.

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot cook 8 to 10 minutes until al dente and drain.

Place the clams in a pot fitted with a steamer basket over boiling water and steam until opened. Discard clams that do not open. Stir into the sauce.

Heat 2 teaspoons olive oil in a skillet over medium heat and cook the shrimp and scallops 2 minutes or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti and top with Parmesan cheese.