French Onion Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Meatloaf Recipe). Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Brief

Prep 10 mins

Cook: 1hr15 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 meatloaf

French Onion Meatloaf Recipe

Ingredients

2 pounds lean ground beef

1 (10.5 ounce) can condensed French onion soup

½ cup fine dry bread crumbs

½ cup rolled oats

1 egg

lightly beaten

1 tablespoon dried parsley

¼ teaspoon salt

¼ teaspoon ground black pepper

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef condensed French onion soup bread crumbs oats beaten egg dried parsley salt and pepper in a bowl. Mix well. Pack into a loaf pan.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Nutritional Information

French Onion Meatloaf Recipe

Servings Per Recipe:8

Calories: 294.9

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.2g 5%

Sugars: 2g

Fat: 15.7g 24%

Saturated Fat: 5.9g 30%

Cholesterol: 103.7mg 35%

Vitamin A Iu: 48.2IU 1%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.2mg

Folate: 20.7mcg 5%

Calcium: 36.4mg 4%

Iron: 2.9mg 16%

Magnesium: 30mg 11%

Potassium: 320.4mg 9%

Sodium: 522.4mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.