Easy Vegan Whole Grain Pancakes Recipe

In a medium bowl stir together the whole wheat flour rye flour soy flour sugar baking powder salt and cinnamon. Make a well in the center and pour in the vanilla water and soy milk. Mix until all of the dry ingredients have been absorbed then stir in the pecans.

Heat a large skillet or griddle iron over medium heat and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface then flip and brown on the other side. Serve warm.