Strawberry Jam Bread Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Combine flour salt cream of tartar and baking soda in a bowl; set aside.

Stir strawberry jam and buttermilk together; set aside.

Combine sugar butter vanilla extract and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time beating well after each addition. Add dry ingredients alternately with strawberry jam mixture mixing just until blended. Fold in walnuts.

Divide batter evenly between the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.