Green Chili Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Green Chili Casserole Recipe). This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Green Chili Casserole Recipe

Ingredients

2 (7 ounce) cans whole green chile peppers

drained

1 ½ cups shredded Cheddar cheese

divided

⅓ cup milk

4 eggs

lightly beaten

salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.

Step 2

Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

Step 3

Bake in preheated oven for 25 to 30 minutes or until filling is set. Let stand 5 to 10 minutes before serving.

Nutritional Information

Green Chili Casserole Recipe

Servings Per Recipe:8

Calories: 136.5

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.6g 3%

Sugars: 2.3g

Fat: 9.8g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 116.1mg 39%

Vitamin A Iu: 706.6IU 14%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 33.3mg 56%

Folate: 21mcg 5%

Calcium: 181.3mg 18%

Iron: 0.8mg 5%

Magnesium: 16.9mg 6%

Potassium: 161.1mg 5%

Sodium: 745.5mg 30%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.