Healthier Mom's Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Healthier Mom's Zucchini Bread Recipe). We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?

Brief

Prep 20 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs20 mins

Servings: 24

Yield: 2 loaves

Healthier Mom's Zucchini Bread Recipe

Ingredients

1 ½ cups all-purpose flour

1 ½ cups white whole wheat flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

3 teaspoons ground cinnamon

3 eggs

½ cup low-fat milk

½ cup vegetable oil

1 ½ cups white sugar

3 teaspoons vanilla extract

3 cups grated zucchini

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

Step 2

Sift all-purpose flour whole-wheat flour salt baking soda baking powder and cinnamon into a bowl.

Step 3

Beat eggs milk vegetable oil sugar and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.

Step 4

Bake in preheated oven until toothpick inserted in center of bread comes out clean 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.

Nutritional Information

Healthier Mom's Zucchini Bread Recipe

Servings Per Recipe:24

Calories: 190

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1.8g 7%

Sugars: 13g

Fat: 8.6g 13%

Saturated Fat: 1.3g 6%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 71.6IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 29.7mcg 7%

Calcium: 34.8mg 4%

Iron: 1mg 6%

Magnesium: 23.9mg 9%

Potassium: 116.2mg 3%

Sodium: 183.2mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 77.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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