Fresh Fig Oatmeal Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Fresh Fig Oatmeal Muffins Recipe). This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 24 muffins

Fresh Fig Oatmeal Muffins Recipe

Ingredients

1 ¾ cups fresh figs

3 eggs

½ cup applesauce

½ cup white sugar

½ cup brown sugar

1 cup all-purpose flour

¼ cup flax seed meal

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon baking powder

1 ¼ cups old-fashioned oats

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.

Step 3

Beat eggs applesauce white sugar and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour blended and chopped figs flax meal cinnamon pumpkin pie spice baking soda and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.

Step 4

Bake in preheated oven until tops spring back when lightly pressed 20 to 25 minutes.

Nutritional Information

Fresh Fig Oatmeal Muffins Recipe

Servings Per Recipe:24

Calories: 81.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1g 4%

Sugars: 11.2g

Fat: 1.3g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 50.1IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg 1%

Folate: 14.5mcg 4%

Calcium: 22.7mg 2%

Iron: 0.6mg 3%

Magnesium: 10.3mg 4%

Potassium: 64.6mg 2%

Sodium: 80.1mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 11.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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