Fresh Cantaloupe Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Fresh Cantaloupe Bread Recipe). This unbelievably delicious and moist bread is made in the bread machine.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 15

Yield: 1 - 2 pound loaf

Fresh Cantaloupe Bread Recipe

Ingredients

2 ¼ cups cubed cantaloupe

1 (.25 ounce) package instant yeast

3 ¼ cups bread flour

2 tablespoons vital wheat gluten

⅓ cup milk powder

3 tablespoons white sugar

1 teaspoon salt

½ teaspoon paprika

1 egg

3 tablespoons butter

softened

1 tablespoon orange zest

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.

Step 2

Place yeast flour gluten milk powder sugar salt paprika egg butter orange zest cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft sticky dough. If any of it clings to the sides of the pan at the end of the first kneading you can push it down with a rubber spatula.

Step 3

Let cool cut into thin slices and serve toasted with cream cheese.

Nutritional Information

Fresh Cantaloupe Bread Recipe

Servings Per Recipe:15

Calories: 59

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.4g 2%

Sugars: 5.7g

Fat: 2.7g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 19mg 6%

Vitamin A Iu: 998.8IU 20%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 9.6mg 16%

Folate: 19.1mcg 5%

Calcium: 39.3mg 4%

Iron: 0.3mg 2%

Magnesium: 7mg 3%

Potassium: 129.7mg 4%

Sodium: 194.4mg 8%

Calories From Fat: 24.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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