Egg Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Egg Custard Recipe). This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Egg Custard Recipe

Ingredients

2 cups milk

2 eggs

beaten

½ cup white sugar

1 pinch salt

1 dash vanilla extract

1 pinch ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Whisk milk eggs sugar salt and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Step 3

Bake in the preheated oven until custards are set about 1 hour. Cool completely.

Nutritional Information

Egg Custard Recipe

Servings Per Recipe:6

Calories: 130.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 20.7g 7%

Sugars: 20.7g

Fat: 3.3g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 235.1IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 12mcg 3%

Calcium: 104.5mg 10%

Iron: 0.3mg 2%

Magnesium: 11.3mg 4%

Potassium: 145.5mg 4%

Sodium: 56.7mg 2%

Calories From Fat: 29.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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