Egg-Free Bonbon Cookies Recipe

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Brief

Servings: 18

Yield: 3 dozen

Egg-Free Bonbon Cookies Recipe

Ingredients

1 ½ cups butter

softened

1 ½ cups confectioners' sugar

2 tablespoons vanilla extract

3 cups all-purpose flour

1 (10 ounce) jar maraschino cherries

drained

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream butter or margarine sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.

Step 3

For each cookie shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.

Step 4

Bake 12 to 15 minutes.

Nutritional Information

Egg-Free Bonbon Cookies Recipe

Servings Per Recipe:18

Calories: 272.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.7g 3%

Sugars: 10g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 1.7mg 13%

Folate: 38.8mcg 10%

Calcium: 10.3mg 1%

Iron: 1mg 6%

Magnesium: 6.4mg 2%

Potassium: 48.8mg 1%

Sodium: 109.8mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 140.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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