The Best Chocolate Cake You Ever Ate Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Chocolate Cake You Ever Ate Recipe). I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

The Best Chocolate Cake You Ever Ate Recipe

Ingredients

2 cups white sugar

2 cups all-purpose flour

½ cup butter

½ cup vegetable oil

1 cup water

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ cup buttermilk

2 eggs

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ cup butter

¼ cup unsweetened cocoa powder

¼ cup milk

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2

Sift 2 cups white sugar and 2 cups flour together; set aside.

Step 3

In a sauce pan; combine 1/2 cup butter or margarine oil water and 1/4 cup cocoa. Bring mixture to a boil remove from heat and add to dry ingredients.

Step 4

Dissolve baking soda in buttermilk; add with eggs salt cinnamon and 1 teaspoon vanilla to cocoa flour mixture and stir well.

Step 5

Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.

Step 6

To Make Frosting: Five minutes before cake is done combine 1/2 cup butter1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.

Step 7

Remove from heat and stir in confectioners' sugar 1 teaspoon vanilla and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

Nutritional Information

The Best Chocolate Cake You Ever Ate Recipe

Servings Per Recipe:24

Calories: 334.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 46.7g 15%

Dietary Fiber: 1.4g 6%

Sugars: 36.9g

Fat: 16.4g 25%

Saturated Fat: 6.1g 30%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 265.6IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 23.3mcg 6%

Calcium: 21.8mg 2%

Iron: 0.9mg 5%

Magnesium: 18.4mg 7%

Potassium: 78.1mg 2%

Sodium: 216.9mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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